Set in 168 hectares of woods and fields, Château Domaine du Fan offers a splendid setting for your residential seminars.
Located in the Nouvelle-Aquitaine region, with direct train access from Paris, its location and setting offer numerous advantages for welcoming groups.
Our 15-hectare park with its century-old trees will provide you with the peace and quiet you need for your personal development courses or Festival.
The 5 rooms at Domaine du Fan are all unique and can accommodate all kinds of activities, from yoga and Qi gong to coaching, seminars and festivals:
5 rooms to choose from: https://domainedufan.com/salle-pour-seminaires/
Note to presenters: If you enter the code "RETREAT" at the time of booking, you will receive a free stay for yourself, and if your group exceeds 20 participants, you will receive a second free stay. On top of that, you'll get a 30% discount on your room rate. A great, great offer to come and discover this place.
A variety of accommodation to suit everyone:
A wide range of accommodation to suit all budgets and tastes. There's something for everyone: a choice of 4 comfort and price categories for nature lovers and luxury enthusiasts: camping, chalets, dormitories and rooms with shared or private sanitary facilities.
Meals are essential to the success of your stay. At Domaine du Fan you'll be delighted by the creativity and quality of the dishes on offer:
Since the beginning of 2018, we've been offering a new taste experience! We've maximized the healthfulness and taste of our dishes with herbs, spices, cooking methods and selective content. We've also drastically reduced oils, fats and sodium. Our healthy, tasty dishes are our strength:
- Completely vegan, balanced, home-cooked cuisine
- Fresh produce, 90% organic and local
- No refined sugars or processed fats
- Mainly unprocessed plant-based foods (whole foods)
We offer :
- Fresh raw vegetable salads and sprouted seeds, always accompanied by the highest antioxidants and omega-3s, such as pumpkin seeds, ground linseed, diet yeast, turmeric/cumin, etc.
- We pay particular attention to reducing or even eliminating the use of oil in our dressings and other dishes, always following the "whole foods" concept.
Our vinaigrettes, for example, are prepared not with oils (= processed foods), but with tofu, sesame seeds or nuts as a base. In this way, the saturated fat content of the sauce with its associated fiber is less harmful and also allows for improved digestion and assimilation. We often add pureed vegetables and herbs to our sauces.
- Gluten-free options (entirely gluten-free menus available on request)
We have, however, decided to maintain our cheese platter.
We are often asked about our recipes and cooking courses. We're happy to send an e-mail to our visitors. Weekend dishes and courses are now available: https: //domainedufan.com/cuisine/cours/
Want to find out more? Visit: domainedufan.com
